Plant Based World November 2024

Last week, I was delighted to attend the Plant Based World Expo at London’s Excel, and it was a feast for the senses!

As a recent newcomer to the workplace refreshments sector, I was eager to explore the latest trends in plant-based foods and drinks.

The event was a hub of innovation, with a dazzling array of vegan snacks, dairy alternatives, and sustainable drinks on display. It’s always interesting to speak to manufacturers who share Totally Tasty’s commitment to high-quality, healthy and ethically made products.

I always arrive at shows with an empty stomach and sampled an impressive range of treats—from plant-based cheeses to kombucha drinks. Finding new products that align perfectly with the preferences of our London-based clients is of huge value to us. Our customers tell us they value healthy and eco-conscious choices.

The expo reinforced my belief that plant-based options are no longer niche—they’re essential and enable our customers to cater for everybody’s preference and needs.

I left with some fresh ideas and a three new product lines that we will be showcasing early next year including vegan collagen bars, the most convincing tasty vegan crisps and drinks made with stinging nettles and brambles!

We look forward to expanding our range and look forward to introducing these exciting finds to our Totally Tasty customers soon.

You will find a great range of plant based snacks in our digital catalogue and webstore here